Set in Leh, 1.4 km from Shanti Stupa, Hotel DE Suzain-Leh offers accommodation with a garden, free private parking and a restaurant. This 2-star hotel offers room service and a 24-hour front desk. Every room includes a balcony with a city view.
The units at the hotel come with a seating area, a flat-screen TV with satellite channels and a private bathroom with free toiletries and a shower. All units will provide guests with a desk and a kettle.
Hotel DE Suzain-Leh offers a buffet or vegetarian breakfast.
Soma Gompa is less than 1 km from the accommodation, while Namgyal Tsemo Gompa is 1.7 km away. Kushok Bakula Rimpochee Airport is 4 km from the property.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Designated smoking area
Non-smoking throughout
Food & Drink
Breakfast in the room
Breakfast takeaway containers
Fruits
Packed lunches
Restaurant
Room service
Special diet menus (on request)
Room Amenities
Allergy-free room
Family rooms
Non-smoking rooms
Soundproof rooms
Outdoor & View
Garden
Outdoor furniture
Picnic area
Services
24-hour front desk
Daily housekeeping
Private check-in/check-out
Tour desk
Parking & Transportation
Car hire
Free parking
Parking
Parking garage
Parking on site
Private parking
Accessibility
Accessible parking
Safety & Security
24-hour security
CCTV in common areas
CCTV outside property
Fire extinguishers
Security alarm
Smoke alarms
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Contactless check-in/check-out
Delivered food is securely covered
Face masks for guests available
First aid kit available
Food can be delivered to guest accommodation
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Invoice provided
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Thermometers for guests provided by property
Use of cleaning chemicals that are effective against coronavirus
