Greenfield Inn offers rooms in Trivandrum near Shankumugham Beach and Sree Padmanabhaswamy Temple. This 2-star inn offers a tour desk and luggage storage space. The accommodation provides a 24-hour front desk, airport transfers, room service and free WiFi throughout the property.
At the inn, each room is fitted with a wardrobe, a flat-screen TV, a private bathroom, bed linen and towels. All rooms are fitted with air conditioning, and certain rooms at Greenfield Inn have a balcony.
Guests at the accommodation can enjoy a à la carte breakfast.
Napier Museum is 6 km from Greenfield Inn, while Kuthiramalika Palace is 2 km away. The nearest airport is Thiruvananthapuram International Airport, 2.5 km from the inn.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Designated smoking area
Non-smoking throughout
Food & Drink
Breakfast takeaway containers
Room service
Internet & Technology
Free WiFi
Internet services
Wifi
Wifi available in all areas
Room Amenities
Air conditioning
Ironing service
Non-smoking rooms
Trouser press
Services
24-hour front desk
Daily housekeeping
Express check-in/check-out
Laundry
Luggage storage
Private check-in/check-out
Tour desk
Parking & Transportation
Airport shuttle
Airport shuttle (additional charge)
Car hire
Free parking
Parking
Parking on site
Private parking
Valet parking
Business Facilities
Fax/photocopying
Safety & Security
24-hour security
CCTV in common areas
CCTV outside property
Fire extinguishers
Safety Deposit Box
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Contactless check-in/check-out
Delivered food is securely covered
Face masks for guests available
First aid kit available
Food can be delivered to guest accommodation
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Thermometers for guests provided by property
Use of cleaning chemicals that are effective against coronavirus
