Only a 10-minute walk from the centre of Seefeld, this 4-star hotel offers free WiFi, a restaurant, a bar, a garden terrace, and a spa area with a Finnish sauna, sun bed, and selection of massages.
The spacious rooms at Hotel Solstein include a flat-screen satellite TV, a seating area, and a bathroom.
An afternoon snack, including a cake buffet, is available every day. A buffet breakfast is offered in the morning.
Mountain bikes are provided free of charge in summer. In winter, the closest ski lift is just a 5-minute walk away, and it is 400 metres to a ski school.
The Solstein Hotel is a 5-minute walk from Casino Seefeld and 1 km from Lake Wildsee.
Seefeld Wildmoos Golf Course is 7 km away and offers a discount for guests. Discounts are also available at the Mieminger Plateau Golf Course, 20 km away. Please inform Hotel Solstein in advance of your expected arrival time. You can use the Special Requests box when booking, or contact the property directly with the contact details provided in your confirmation.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Designated smoking area
Hammam
Lift
Pets allowed
Food & Drink
Bar
Restaurant
Internet & Technology
Free WiFi
Internet services
Wifi
Wifi available in all areas
Wellness & Recreation
Cycling
Golf course (within 3 km)
Hiking
Massage
Sauna
Skiing
Ski storage
Solarium
Room Amenities
Family rooms
Heating
Non-smoking rooms
Outdoor & View
Garden
Sun terrace
Terrace
Services
Tour desk
Parking & Transportation
Car hire
Free parking
Parking
Parking on site
Private parking
Business Facilities
Fax/photocopying
Safety & Security
Safety Deposit Box
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Contactless check-in/check-out
First aid kit available
Guest accommodation is disinfected between stays
Hand sanitizer in guest accommodation and key areas
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
