Located 1.5 km from Batu Bolong Beach, Lemon Guest House offers an outdoor swimming pool, a garden and air-conditioned accommodation with a terrace and free WiFi. This 3-star bed and breakfast offers a 24-hour front desk and a shared kitchen. The accommodation provides airport transfers, while a car rental service is also available.
At the bed and breakfast, every unit is equipped with a desk. With a private bathroom equipped with a bidet and a hair dryer, certain units at the bed and breakfast also offer a balcony. At the bed and breakfast, every unit has bed linen and towels.
Petitenget Temple is 6.7 km from the bed and breakfast, while Ubung Bus Station is 11 km away. Ngurah Rai International Airport is 18 km from the property. This property will not accommodate hen, stag or similar parties.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Shallow end
Food & Drink
Mobile app for room service
Room service
Shared kitchen
Vending machine (drinks)
Internet & Technology
Free WiFi
Internet services
Wifi
Wellness & Recreation
Outdoor pool
Outdoor pool (all year)
Sun loungers or beach chairs
Swimming pool
Room Amenities
Air conditioning
Non-smoking rooms
Outdoor & View
Garden
Outdoor furniture
Sun terrace
Sun umbrellas
Terrace
Services
24-hour front desk
Express check-in/check-out
Laundry
Private check-in/check-out
Parking & Transportation
Airport shuttle
Airport shuttle (additional charge)
Car hire
Free parking
Parking
Parking on site
Shuttle service
Shuttle service (additional charge)
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Delivered food is securely covered
Face masks for guests available
First aid kit available
Food can be delivered to guest accommodation
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Invoice provided
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
