Hotel Kirchlerhof is located 300 metres from the Rastkogelbahn ski lift and the Zillertal 3000, the largest ski area in the Ziller Valley. It offers a spa and breakfast buffet.
The Hintertuxer Glacier can be easily reached by the free shuttle bus, which stops right in front of the house. A cross-country skiing trail starts next to the Hotel Kirchlerhof.
Set in a traditional Tyrolean design, all rooms at the Kirchlerhof feature satellite TV, a bath or shower and a toilet. Some rooms provide a balcony.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Hammam
Lift
Non-smoking throughout
Pets allowed
Food & Drink
Bar
Coffee house on site
Kid meals
Minimarket on site
Packed lunches
Restaurant
Special diet menus (on request)
Wine/champagne
Internet & Technology
Electric vehicle charging station
Free WiFi
Internet services
Wifi
Wellness & Recreation
Board games/puzzles
Cycling
Fitness/spa locker rooms
Hiking
Massage
Sauna
Skiing
Ski storage
Solarium
Spa and wellness centre
Spa Facilities
Spa lounge/relaxation area
Steam room
Sun loungers or beach chairs
Room Amenities
Allergy-free room
Family rooms
Heating
Ironing service
Non-smoking rooms
Bathroom Amenities
Public Bath
Media & Entertainment
shared lounge/TV area
Outdoor & View
Outdoor furniture
Sun terrace
Terrace
Services
Daily housekeeping
Laundry
Luggage storage
Parking & Transportation
Free parking
Parking
Parking on site
Private parking
Public transport tickets
Safety & Security
Fire extinguishers
Key card access
Safety Deposit Box
Smoke alarms
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
Face masks for guests available
First aid kit available
Food can be delivered to guest accommodation
Guest accommodation is disinfected between stays
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Invoice provided
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Screens or physical barriers placed between staff and guests in appropriate areas
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
