Located in Tschagguns and within 29 km of GC Brand, Haus Matschwitz features ski-to-door access, allergy-free rooms, and free WiFi throughout the property. The inn has a terrace and mountain views, and guests can enjoy a meal at the restaurant or a drink at the bar.
Selected rooms are fitted with a kitchen with a fridge, a dishwasher and an oven.
The inn offers a buffet or vegetarian breakfast.
Guests at Haus Matschwitz will be able to enjoy activities in and around Tschagguns, like hiking, skiing and cycling. Please note that arriving via the Golmerbahn Cable Car is only possible until 16:00. Later arrival is only possible via an unpaved road and only in summer.
In winter, it is only possible to reach the property via the Golmerbahn Cable Car.
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Kids' outdoor play equipment
Non-smoking throughout
Food & Drink
Bar
Coffee house on site
Kid meals
Restaurant
Vending machine (drinks)
Vending machine (snacks)
Internet & Technology
Electric vehicle charging station
Free WiFi
Internet services
Wifi
Wifi available in all areas
Wellness & Recreation
Bike tours
Cycling
Golf course (within 3 km)
Hiking
Ski-to-door access
Skiing
Ski school
Ski storage
Walking tours
Room Amenities
Allergy-free room
Family rooms
Heating
Non-smoking rooms
Outdoor & View
Sun terrace
Terrace
Services
Daily housekeeping
Luggage storage
Tour desk
Parking & Transportation
Parking
Street parking
Business Facilities
Meeting/banquet facilities
Accessibility
Accessible parking
Safety & Security
Key access
Smoke alarms
Health & Hygiene
All plates, cutlery, glasses and other tableware have been sanitized
Cashless payment available
First aid kit available
Guest accommodation is disinfected between stays
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Invoice provided
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing in dining areas
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
