In the Freycinet National Park district of Coles Bay, close to Nine Mile Beach, Sandpipers Beach features a garden and a washing machine. The air-conditioned accommodation is 80 metres from Sandpiper Beach, and guests can benefit from private parking available on site and free WiFi.
The spacious holiday home with a terrace and sea views has 4 bedrooms, a living room, a flat-screen TV, an equipped kitchen with a dishwasher and an oven, and 2 bathrooms with a bath. Towels and bed linen are offered in the holiday home. The property has an outdoor dining area.
Guests can take advantage of the warm weather with the propertys barbecue facilities.
Guests at the holiday home will be able to enjoy activities in and around Coles Bay, like snorkelling, fishing and hiking.
Launceston Airport is 155 km from the property. This property will not accommodate hen, stag or similar parties.
License Number: DA 2016/00022
Disclaimer notification: Amenities are subject to availability and may be chargeable as per the hotel policy.
Facilities
Canoeing
Non-smoking throughout
Snorkelling
Food & Drink
BBQ facilities
Internet & Technology
Free WiFi
Internet services
Wifi
Wellness & Recreation
Bike tours
Fishing
Golf course (within 3 km)
Hiking
Room Amenities
Air conditioning
Family rooms
Heating
Non-smoking rooms
Outdoor & View
Garden
Services
Express check-in/check-out
Private check-in/check-out
Parking & Transportation
Free parking
Parking
Parking on site
Private parking
Accessibility
Accessible parking
Safety & Security
Fire extinguishers
Key access
Smoke alarms
Health & Hygiene
Cashless payment available
Contactless check-in/check-out
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Guests have the option to cancel any cleaning services for their accommodation during their stay
Hand sanitizer in guest accommodation and key areas
Linens, towels and laundry washed in accordance with local authority guidelines
Physical distancing rules followed
Process in place to check health of guests
Screens or physical barriers placed between staff and guests in appropriate areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Staff follow all safety protocols as directed by local authorities
Use of cleaning chemicals that are effective against coronavirus
